Sanitation/General LaborArchbold, Ohio1st shift 7 am until 3 or 330 pm)2nd shift (Hours 3 or 330 pm until 11 or until complete - may be OT - must be flexible with end time)$18/hr - Paid Weekly Objective/PurposeCleaning and sanitation
General cleaning procedures
All cleaning operations will follow all safety and GMP guidelines.
Unsanitary conditions, in work areas, shall be cleaned immediately
Employees will practice proper personal hygiene habits
Employees take appropriate precautions when going between production zones to prevent cross contamination of finished product.
Employees wear a clean, company provided smock each production day. Employees will change outer garments (company provided smocks) when it becomes soiled, wash hands with soap and water and put-on clean gloves.
Pre-operational Activities
Before production starts Sanitation is to put a light layer of salt down where the floor might be slick including but not limited to freezer exits were ice sometimes formed.
Operational Activities
Sanitation is required to clean underneath equipment.
Removing cheese, sauce, crust, boxes, and other waste.
Sanitation is required to breakdown cardboard and take full cardboard totes to receiving.
Sanitation is required to empty all trash and inedible containers at the garbage dock in their respective bin.
Sanitation is to remove condensation from ceiling, as needed.
Sanitation is to leave grey bins, squeegees, shovels, and brooms in their respective areas.
